Where To Buy Smoked Turkey Breast
This smoked turkey breast is not only flavorful, but juicy to boost. Cider-brined turkey breast combined with a sweet and savory sweet rub makes for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion.
where to buy smoked turkey breast
This recipe calls for a boneless turkey breast, but you could also cook it with bone in turkey breast. It might be easier to find one over the other, but if you can find a boneless turkey breast over a bone in turkey breast, go with the boneless.
I am an almost 70 yr old man and I can honestly say this is the best smoked turkey I have EVER made! I followed your recipe exactly and smoked it on our gas grill yesterday. It came out moist, tender and the flavor is positively outstanding. Today we had sandwiches with leftovers and it was still juicy and so so so delicious! I've smoked a lot of turkey breasts through the years but never one this perfect. This will be my "go to" recipe from now on! Thank You for a really delicious recipe!
I really didn't change a thing, except to split the bone on turkey breast to flatten it so it would fit on one smoker rack so I could smoke other meat on the other shelves. Using a 4 rack electric smoker, we made pork ribs & a whole cut up roasting chicken along with the 6# turkey breast in one cook.
This turkey breast was THE MOISTEST MOST PERFECT DELICIOUS EVER! I put an apple & a few fresh bay leaves in the breast cavity, which I discarded before serving. The meat was incredibly juicy, & was universally lover by all that tried it. We ate half that day & the rest the next, & it was still unusually good. Try serving it with cranberry orange relish (1 bag fresh/frozen cranberries, 1 whole orange & 1 c sugar; combine all in food processor until finely blended).
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey as the recipe specifies and let it rest. The meat is so tender that it is very easy to slice. We served with mashed potatoes and squash. If the weather is decent for Thanksgiving, this may very likely become an annual tradition. I just can't say enough about it. 041b061a72